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Diet Preference, Feed Efficiency and Expression of the Sodium-Dependent Glucose Transporter Isoform 1 and Sweet Taste Receptors in the Jejunum of Lambs Supplemented with Different Flavours
SIMPLE SUMMARY: Flavours improve the sensory characteristics of the feed to increase voluntary intake of novel by-products and monotonous feeds, and improve feed efficiency, resulting in improved body weight gain. However, there is a scarcity of studies on the effect of flavour on the preference and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135306/ https://www.ncbi.nlm.nih.gov/pubmed/37106980 http://dx.doi.org/10.3390/ani13081417 |