The Preservation of the Effects of Preweaning Nutrition on Growth, Immune Competence and Metabolic Characteristics of the Developing Heifer

SIMPLE SUMMARY: This experiment is the postweaning phase of a series of experiments following 20 dairy replacement heifers from birth through to 22 months of age. During the preweaning phase (outlined in a companion paper), calves fed a high volume of milk (8 L per day) had superior growth, immune c...

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Detalles Bibliográficos
Autores principales: Ockenden, Emma M., Russo, Victoria M., Leury, Brian J., Giri, Khageswor, Wales, William J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135326/
https://www.ncbi.nlm.nih.gov/pubmed/37106873
http://dx.doi.org/10.3390/ani13081309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135326/
https://www.ncbi.nlm.nih.gov/pubmed/37106873
http://dx.doi.org/10.3390/ani13081309

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