Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli

SIMPLE SUMMARY: Chicken meat has become one of the most consumed meats worldwide, and antibiotics have been used to ensure high levels of production. However, antibiotic usage in animal production has contributed to the development of antibiotic-resistant bacteria, largely among intestinal microbiot...

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Detalles Bibliográficos
Autores principales: Ribeiro, Jessica, Silva, Vanessa, Monteiro, Andreia, Vieira-Pinto, Madalena, Igrejas, Gilberto, Reis, Filipa S., Barros, Lillian, Poeta, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135345/
https://www.ncbi.nlm.nih.gov/pubmed/37106925
http://dx.doi.org/10.3390/ani13081362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135345/
https://www.ncbi.nlm.nih.gov/pubmed/37106925
http://dx.doi.org/10.3390/ani13081362

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