Studies on the Effect of Oxidation on Bioactivity of Phenolics and Wine Lees Extracts

It is expected that any processing and handling of lees (e.g., drying, storage or removal of residual alcohol using various concentration techniques) will expose the material to oxidation and the consequences of oxidation on the biological activity of the lees and the lees extracts are unknown. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Ye, Zhijing, Shi, Jinlin, Harrison, Roland, Hider, Richard, Bekhit, Alaa El-Din A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135472/
https://www.ncbi.nlm.nih.gov/pubmed/37107306
http://dx.doi.org/10.3390/antiox12040931

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135472/
https://www.ncbi.nlm.nih.gov/pubmed/37107306
http://dx.doi.org/10.3390/antiox12040931

Ejemplares similares