Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments

Polyphenols are plant-based compounds famous for their positive impact on both human health and the quality of food products. The benefits of polyphenols are related to reducing cardiovascular diseases, cholesterol management, cancers, and neurological disorders in humans and increasing the shelf li...

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Detalles Bibliográficos
Autores principales: Pop, Oana Lelia, Suharoschi, Ramona, Socaci, Sonia Ancuța, Berger Ceresino, Elaine, Weber, Achim, Gruber-Traub, Carmen, Vodnar, Dan Cristian, Fărcaș, Anca Corina, Johansson, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135483/
https://www.ncbi.nlm.nih.gov/pubmed/37107240
http://dx.doi.org/10.3390/antiox12040865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135483/
https://www.ncbi.nlm.nih.gov/pubmed/37107240
http://dx.doi.org/10.3390/antiox12040865

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