Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability

In Europe, around 31 million tonnes of food by-products are generated during primary production and trade. The management of these by-products may cause a negative impact, both at the economic and environmental levels, for both industry and society. In this regard, taking into consideration that the...

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Detalles Bibliográficos
Autores principales: Núñez-Gómez, Vanesa, González-Barrio, Rocío, Periago, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135553/
https://www.ncbi.nlm.nih.gov/pubmed/37107351
http://dx.doi.org/10.3390/antiox12040976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135553/
https://www.ncbi.nlm.nih.gov/pubmed/37107351
http://dx.doi.org/10.3390/antiox12040976

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