Fruit–Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro

In this study, four different carrot varieties (purple, yellow, white, and orange) were used in the production of smoothies with raspberry, apple, pear, strawberry, and sour cherry juices. The in vitro inhibition effects against α- amylase, α- glucosidase, pancreatic lipase, acetylcholinesterase, an...

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Detalles Bibliográficos
Autores principales: Yusuf, Emel Hasan, Wojdyło, Aneta, Bourbon, Ana Isabel, Nowicka, Paulina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135636/
https://www.ncbi.nlm.nih.gov/pubmed/37107294
http://dx.doi.org/10.3390/antiox12040917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135636/
https://www.ncbi.nlm.nih.gov/pubmed/37107294
http://dx.doi.org/10.3390/antiox12040917

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