Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents

Rosmarinic acid (RA), an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid, is a potent radical scavenger, a chelator of prooxidant ions, and an inhibitor of lipid peroxidation. RA-containing extracts are widely used natural antioxidants in food products, and many herbal preparations and food...

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Detalles Bibliográficos
Autores principales: Atanasova, Ana, Petrova, Ani, Teneva, Desislava, Ognyanov, Manol, Georgiev, Yordan, Nenov, Nenko, Denev, Petko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135751/
https://www.ncbi.nlm.nih.gov/pubmed/37107263
http://dx.doi.org/10.3390/antiox12040888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135751/
https://www.ncbi.nlm.nih.gov/pubmed/37107263
http://dx.doi.org/10.3390/antiox12040888

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