Elevated Water CO(2) Can Prevent Dietary-Induced Osteomalacia in Post-Smolt Atlantic Salmon (Salmo salar, L.)

Expansion of land-based systems in fish farms elevate the content of metabolic carbon dioxide (CO(2)) in the water. High CO(2) is suggested to increase the bone mineral content in Atlantic salmon (Salmo salar, L.). Conversely, low dietary phosphorus (P) halts bone mineralization. This study examines...

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Detalles Bibliográficos
Autores principales: Drábiková, Lucia, Fjelldal, Per Gunnar, Yousaf, Muhammad Naveed, Morken, Thea, De Clercq, Adelbert, McGurk, Charles, Witten, Paul Eckhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135761/
https://www.ncbi.nlm.nih.gov/pubmed/37189410
http://dx.doi.org/10.3390/biom13040663

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135761/
https://www.ncbi.nlm.nih.gov/pubmed/37189410
http://dx.doi.org/10.3390/biom13040663

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