Oxidative and Glycation Damage to Mitochondrial DNA and Plastid DNA during Plant Development

Oxidative damage to plant proteins, lipids, and DNA caused by reactive oxygen species (ROS) has long been studied. The damaging effects of reactive carbonyl groups (glycation damage) to plant proteins and lipids have also been extensively studied, but only recently has glycation damage to the DNA in...

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Detalles Bibliográficos
Autores principales: Tripathi, Diwaker, Oldenburg, Delene J., Bendich, Arnold J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135910/
https://www.ncbi.nlm.nih.gov/pubmed/37107266
http://dx.doi.org/10.3390/antiox12040891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135910/
https://www.ncbi.nlm.nih.gov/pubmed/37107266
http://dx.doi.org/10.3390/antiox12040891

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