Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

This paper investigates the effects of storage conditions on the stability of phenolics and their antioxidant activities in unique nutraceutical supplements containing non-traditional cereal flakes, edible flowers, fruits, nuts, and seeds. Significant total phenolic content (TPC) of 1170–2430 mg GAE...

Descripción completa

Detalles Bibliográficos
Autores principales: Mrázková, Martina, Sumczynski, Daniela, Orsavová, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135932/
https://www.ncbi.nlm.nih.gov/pubmed/37107337
http://dx.doi.org/10.3390/antiox12040962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135932/
https://www.ncbi.nlm.nih.gov/pubmed/37107337
http://dx.doi.org/10.3390/antiox12040962

Ejemplares similares