Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment

Grape pomace (GP) is a winemaking by-product particularly rich in (poly)phenols and dietary fiber, which are the main active compounds responsible for its health-promoting effects. These components and their metabolites generated at the intestinal level have been shown to play an important role in p...

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Detalles Bibliográficos
Autores principales: Taladrid, Diego, Rebollo-Hernanz, Miguel, Martin-Cabrejas, Maria A., Moreno-Arribas, M. Victoria, Bartolomé, Begoña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135959/
https://www.ncbi.nlm.nih.gov/pubmed/37107354
http://dx.doi.org/10.3390/antiox12040979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10135959/
https://www.ncbi.nlm.nih.gov/pubmed/37107354
http://dx.doi.org/10.3390/antiox12040979

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