Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine

The comprehensive identification of the proteome content from a white wine (cv. Silvaner) is described here for the first time. The wine protein composition isolated from a representative wine sample (250 L) was identified via mass spectrometry (MS)-based proteomics following in-solution and in-gel...

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Detalles Bibliográficos
Autores principales: Albuquerque, Wendell, Ghezellou, Parviz, Seidel, Leif, Burkert, Johannes, Will, Frank, Schweiggert, Ralf, Spengler, Bernhard, Zorn, Holger, Gand, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136162/
https://www.ncbi.nlm.nih.gov/pubmed/37189397
http://dx.doi.org/10.3390/biom13040650

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136162/
https://www.ncbi.nlm.nih.gov/pubmed/37189397
http://dx.doi.org/10.3390/biom13040650

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