Cargando…
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
The comprehensive identification of the proteome content from a white wine (cv. Silvaner) is described here for the first time. The wine protein composition isolated from a representative wine sample (250 L) was identified via mass spectrometry (MS)-based proteomics following in-solution and in-gel...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10136162/ https://www.ncbi.nlm.nih.gov/pubmed/37189397 http://dx.doi.org/10.3390/biom13040650 |