Occurrence and Dietary Risk Assessment of Mycotoxins in Most Consumed Foods in Cameroon: Exploring Current Data to Understand Futures Challenges

Mycotoxins are naturally occurring toxins that contaminate different crops and foodstuffs under certain circumstances during harvesting, handling, storage, and processing. Neither the dietary intake of mycotoxins in Cameroon is well characterized, nor its health effects on the consumers. This review...

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Detalles Bibliográficos
Autores principales: Bouelet Ntsama, Isabelle Sandrine, Frazzoli, Chiara, Pouokam, Guy Bertrand, Colizzi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137334/
https://www.ncbi.nlm.nih.gov/pubmed/37107508
http://dx.doi.org/10.3390/foods12081713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137334/
https://www.ncbi.nlm.nih.gov/pubmed/37107508
http://dx.doi.org/10.3390/foods12081713

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