Investigating the Relationships between Taste Preferences and Beverage Intake in Preadolescents

Sugar-sweetened beverages are known promotors of adverse health outcomes. This study aimed to find a relation between taste perception, preferences for beverages, anthropometric parameters, and frequency of beverage consumption. Taste perception of sweetness was tested using an adopted sensitivity t...

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Detalles Bibliográficos
Autores principales: Winzer, Eva, Wallner, Marlies, Aufschnaiter, Anna Lena, Grach, Daniela, Lampl, Christina, Schätzer, Manuel, Holstein, Barbara, Wakolbinger, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137382/
https://www.ncbi.nlm.nih.gov/pubmed/37107436
http://dx.doi.org/10.3390/foods12081641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137382/
https://www.ncbi.nlm.nih.gov/pubmed/37107436
http://dx.doi.org/10.3390/foods12081641

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