Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate

Special attention is being paid to the study of amaranth proteins. They are characterized by a high biological value that significantly exceeds those of grain crops. The production of protein concentrate from amaranth flour includes preliminary enzymatic hydrolysis, extraction of the resulting mixtu...

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Detalles Bibliográficos
Autores principales: Sidorova, Yuliya S., Petrov, Nikita A., Perova, Irina B., Kolobanov, Alexey I., Zorin, Sergey N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137383/
https://www.ncbi.nlm.nih.gov/pubmed/37107523
http://dx.doi.org/10.3390/foods12081728

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137383/
https://www.ncbi.nlm.nih.gov/pubmed/37107523
http://dx.doi.org/10.3390/foods12081728

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