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Physical and Chemical Characterization and Bioavailability Evaluation In Vivo of Amaranth Protein Concentrate
Special attention is being paid to the study of amaranth proteins. They are characterized by a high biological value that significantly exceeds those of grain crops. The production of protein concentrate from amaranth flour includes preliminary enzymatic hydrolysis, extraction of the resulting mixtu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137383/ https://www.ncbi.nlm.nih.gov/pubmed/37107523 http://dx.doi.org/10.3390/foods12081728 |