Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible Chlorella vulgaris Strains

The microalga Chlorella vulgaris is a popular food ingredient widely used in the industry, with an increasing market size and value. Currently, several edible strains of C. vulgaris with different organoleptic characteristics are commercialized to meet consumer needs. This study aimed to compare the...

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Detalles Bibliográficos
Autores principales: Maurício, Tatiana, Couto, Daniela, Lopes, Diana, Conde, Tiago, Pais, Rita, Batista, Joana, Melo, Tânia, Pinho, Marisa, Moreira, Ana S. P., Trovão, Mafalda, Barros, Ana, Cardoso, Helena, Silva, Joana, Domingues, Pedro, Domingues, M. Rosário
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137388/
https://www.ncbi.nlm.nih.gov/pubmed/37107420
http://dx.doi.org/10.3390/foods12081625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137388/
https://www.ncbi.nlm.nih.gov/pubmed/37107420
http://dx.doi.org/10.3390/foods12081625

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