Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel

The quality of surimi gel can be improved using protein cross-linkers, especially from plant extracts. Apart from the presence of phenolic compounds, Duea ching fruit is rich in calcium, which can activate indigenous transglutaminase or form the salt bridge between protein chains. Its extract can se...

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Detalles Bibliográficos
Autores principales: Buamard, Natchaphol, Singh, Avtar, Zhang, Bin, Hong, Hui, Singh, Prabjeet, Benjakul, Soottawat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137442/
https://www.ncbi.nlm.nih.gov/pubmed/37107429
http://dx.doi.org/10.3390/foods12081635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137442/
https://www.ncbi.nlm.nih.gov/pubmed/37107429
http://dx.doi.org/10.3390/foods12081635

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