Dose-Dependent Effect of Hyperoside on the Physicochemical and Gel Properties of Porcine Myofibrillar Proteins at Different NaCl Concentrations under Oxidative Stress

The effects of HYP (10, 50, and 250 μM/g protein) on the physicochemical and gel properties of myofibrillar proteins (MPs) at different NaCl concentrations under oxidative stress were explored. The incorporation of HYP significantly reduced carbonyl content and decreased the loss of free amine group...

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Detalles Bibliográficos
Autores principales: Guo, Xiuyun, Xu, Shuangyi, Meng, Xiangren, Peng, Zengqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137490/
https://www.ncbi.nlm.nih.gov/pubmed/37107482
http://dx.doi.org/10.3390/foods12081684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137490/
https://www.ncbi.nlm.nih.gov/pubmed/37107482
http://dx.doi.org/10.3390/foods12081684

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