Physical Treatments to Control Clostridium botulinum Hazards in Food

Clostridium botulinum produces Botulinum neurotoxins (BoNTs), causing a rare but potentially deadly type of food poisoning called foodborne botulism. This review aims to provide information on the bacterium, spores, toxins, and botulisms, and describe the use of physical treatments (e.g., heating, p...

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Detalles Bibliográficos
Autores principales: Munir, Muhammad Tanveer, Mtimet, Narjes, Guillier, Laurent, Meurens, François, Fravalo, Phillipe, Federighi, Michel, Kooh, Pauline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137509/
https://www.ncbi.nlm.nih.gov/pubmed/37107375
http://dx.doi.org/10.3390/foods12081580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137509/
https://www.ncbi.nlm.nih.gov/pubmed/37107375
http://dx.doi.org/10.3390/foods12081580

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