Foliar Application of CaCO(3)-Rich Industrial Residues on ‘Shiraz’ Vines Improves the Composition of Phenolic Compounds in Grapes and Aged Wine

The quality of wine grapes and wine depends on their content of phenolic compounds. Under commercial conditions, the phenolic maturity of grapes is mostly achieved by applying abscisic acid analogues. Some Ca forms represent a cost-effective alternative for these compounds. In this study, ‘Shiraz’ v...

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Detalles Bibliográficos
Autores principales: Maya-Meraz, Irma Ofelia, Ornelas-Paz, José de Jesús, Pérez-Martínez, Jaime David, Gardea-Béjar, Alfonso A., Rios-Velasco, Claudio, Ruiz-Cruz, Saúl, Ornelas-Paz, Juan, Pérez-Leal, Ramona, Virgen-Ortiz, José Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137510/
https://www.ncbi.nlm.nih.gov/pubmed/37107361
http://dx.doi.org/10.3390/foods12081566

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137510/
https://www.ncbi.nlm.nih.gov/pubmed/37107361
http://dx.doi.org/10.3390/foods12081566

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