A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

The food industry needs tools to improve the efficiency of their production processes by minimizing waste, detecting timely potential process issues, as well as reducing the efforts and workforce devoted to laboratory analysis while, at the same time, maintaining high-quality standards of products....

Descripción completa

Detalles Bibliográficos
Autores principales: Tanzilli, Daniele, D’Alessandro, Alessandro, Tamelli, Samuele, Durante, Caterina, Cocchi, Marina, Strani, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137520/
https://www.ncbi.nlm.nih.gov/pubmed/37107474
http://dx.doi.org/10.3390/foods12081679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137520/
https://www.ncbi.nlm.nih.gov/pubmed/37107474
http://dx.doi.org/10.3390/foods12081679

Ejemplares similares