Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content

The increase in market demand and economic value of Canadian pork primal cuts has led to a need to assess advanced technologies capable of measuring quality traits. Fat and lean composition were measured using a Tellspec near-infrared (NIR) spectroscopy device to predict the pork belly fat iodine va...

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Detalles Bibliográficos
Autores principales: Lam, Stephanie, Rolland, David, Zawadski, Sophie, Wei, Xinyi, Uttaro, Bethany, Juárez, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137521/
https://www.ncbi.nlm.nih.gov/pubmed/37107424
http://dx.doi.org/10.3390/foods12081629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137521/
https://www.ncbi.nlm.nih.gov/pubmed/37107424
http://dx.doi.org/10.3390/foods12081629

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