Combined Effects of Cold and Hot Air Drying on Physicochemical Properties of Semi-Dried Takifugu obscurus Fillets

The physicochemical properties of semi-dried Takifugu obscurus fillets in cold air drying (CAD), hot air drying (HAD), and cold and hot air combined drying (CHACD) were analyzed based on pH, water state, lipid oxidation, protein degradation, and microstructure, using a texture analyzer, low-field nu...

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Detalles Bibliográficos
Autores principales: Zhu, Ye, Chen, Xiaoting, Qiao, Kun, Chen, Bei, Xu, Min, Cai, Shuilin, Shi, Wenzheng, Liu, Zhiyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137541/
https://www.ncbi.nlm.nih.gov/pubmed/37107444
http://dx.doi.org/10.3390/foods12081649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137541/
https://www.ncbi.nlm.nih.gov/pubmed/37107444
http://dx.doi.org/10.3390/foods12081649

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