Effect of Rootstock on the Volatile Profile of Mandarins

Mandarin production has increased in recent years, especially for fresh consumption, due to its ease of peeling, its aroma, and its content of bioactive compounds. In this sense, aromas play a fundamental role in the sensory quality of this fruit. The selection of the appropriate rootstock is crucia...

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Detalles Bibliográficos
Autores principales: Forner-Giner, María Ángeles, Sánchez-Bravo, Paola, Hernández, Francisca, Primo-Capella, Amparo, Cano-Lamadrid, Marina, Legua, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137580/
https://www.ncbi.nlm.nih.gov/pubmed/37107393
http://dx.doi.org/10.3390/foods12081599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137580/
https://www.ncbi.nlm.nih.gov/pubmed/37107393
http://dx.doi.org/10.3390/foods12081599

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