Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens

(1) Objective: This study aimed to assess the effects of dietary casein phosphopeptide (CPP) supplementation on the egg production performance of late laying hens and the resulting egg quality and eggshell ultrastructure. (2) Methods: A total of 800 laying hens aged 58 weeks were randomly assigned i...

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Detalles Bibliográficos
Autores principales: Liu, Wenpei, Lin, Jun, Zhang, Chenyue, Yang, Zhi, Shan, Haoshu, Jiang, Jiasen, Wan, Xiaoli, Wang, Zhiyue
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137583/
https://www.ncbi.nlm.nih.gov/pubmed/37107507
http://dx.doi.org/10.3390/foods12081712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137583/
https://www.ncbi.nlm.nih.gov/pubmed/37107507
http://dx.doi.org/10.3390/foods12081712

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