Optimization of Extraction Process, Preliminary Characterization and Safety Study of Crude Polysaccharides from Morindae Officinalis Radix

In this study, the hot water extraction process of crude polysaccharides from Morindae officinalis radix (cMORP) was conducted and optimized through a single-factor test and orthogonal experimental design. With the optimal extraction process (extraction temperature of 80 °C, extraction time of 2 h,...

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Detalles Bibliográficos
Autores principales: Chen, Yaxian, Cai, Yini, Zhao, Zhimin, Yang, Depo, Xu, Xinjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137598/
https://www.ncbi.nlm.nih.gov/pubmed/37107385
http://dx.doi.org/10.3390/foods12081590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137598/
https://www.ncbi.nlm.nih.gov/pubmed/37107385
http://dx.doi.org/10.3390/foods12081590

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