Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin

The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years. In this study, curcumin (Cur) was added to zein (Z) and shellac (S) to prepare an edible composite film with a strong water ba...

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Detalles Bibliográficos
Autores principales: Han, Tao, Chen, Wenxue, Zhong, Qiuping, Chen, Weijun, Xu, Yaping, Wu, Jiawu, Chen, Haiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137614/
https://www.ncbi.nlm.nih.gov/pubmed/37107372
http://dx.doi.org/10.3390/foods12081577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137614/
https://www.ncbi.nlm.nih.gov/pubmed/37107372
http://dx.doi.org/10.3390/foods12081577

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