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Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin
The development of functional edible films is promising for the food industry, and improving the water barrier of edible films has been a research challenge in recent years. In this study, curcumin (Cur) was added to zein (Z) and shellac (S) to prepare an edible composite film with a strong water ba...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137614/ https://www.ncbi.nlm.nih.gov/pubmed/37107372 http://dx.doi.org/10.3390/foods12081577 |