Cargando…
Greek Landrace Flours Characteristics and Quality of Dough and Bread
Besides organic growing, ancient wheats and landraces are attracting the attention of scientists who are reassessing the healthy and dietary properties attributed to them by popular tradition. A total of eleven wheat flours and whole meal samples were analyzed, of which, nine originated from the org...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137627/ https://www.ncbi.nlm.nih.gov/pubmed/37107411 http://dx.doi.org/10.3390/foods12081618 |