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Greek Landrace Flours Characteristics and Quality of Dough and Bread

Besides organic growing, ancient wheats and landraces are attracting the attention of scientists who are reassessing the healthy and dietary properties attributed to them by popular tradition. A total of eleven wheat flours and whole meal samples were analyzed, of which, nine originated from the org...

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Detalles Bibliográficos
Autores principales:	Skendi, Adriana, Papageorgiou, Maria, Irakli, Maria, Stefanou, Stefanos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137627/ https://www.ncbi.nlm.nih.gov/pubmed/37107411 http://dx.doi.org/10.3390/foods12081618

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