Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study

The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more compared to pork due to different feeding environment, age and gender. In order to be able to promote wild boar meat as a sustainable high-q...

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Detalles Bibliográficos
Autores principales: Sampels, Sabine, Jonsson, Maja, Sandgren, Mats, Karlsson, Anders, Segerkvist, Katarina Arvidsson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137630/
https://www.ncbi.nlm.nih.gov/pubmed/37107439
http://dx.doi.org/10.3390/foods12081644

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137630/
https://www.ncbi.nlm.nih.gov/pubmed/37107439
http://dx.doi.org/10.3390/foods12081644

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