A Strategy for Rapid Acquisition of the β-D-Fructofuranosidase Gene through Chemical Synthesis and New Function of Its Encoded Enzyme to Improve Gel Properties during Yogurt Processing

A chemical gene synthesis strategy was developed in order to obtain β-D-fructofuranosidase, and a novel gene, AlFFase3, was characterized from Aspergillus luchuensis and expressed in Escherichia coli. The recombinant protein was purified, showing a molecular mass of 68.0 kDa on SDS-PAGE, and display...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Zhou, Shen, Yimei, Xu, Jiangqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137638/
https://www.ncbi.nlm.nih.gov/pubmed/37107499
http://dx.doi.org/10.3390/foods12081704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137638/
https://www.ncbi.nlm.nih.gov/pubmed/37107499
http://dx.doi.org/10.3390/foods12081704

Ejemplares similares