The Impact of Storage Temperature on the Development of Microbial Communities on the Surface of Blueberry Fruit

Microbial contamination is one of the main reasons for the quality deterioration of postharvest blueberries during storage. In this study, we investigated the surface microbiota of blueberry fruits stored at different temperatures via high-throughput sequencing of the 16S and ITS rRNA genes. The res...

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Detalles Bibliográficos
Autores principales: Wang, Junying, Shi, Chong, Fang, Donglu, Che, Jilu, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137657/
https://www.ncbi.nlm.nih.gov/pubmed/37107406
http://dx.doi.org/10.3390/foods12081611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137657/
https://www.ncbi.nlm.nih.gov/pubmed/37107406
http://dx.doi.org/10.3390/foods12081611

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