Identification of Novel Peptides with Alcohol Dehydrogenase (ADH) Activating Ability in Chickpea Protein Hydrolysates

Alcohol dehydrogenase (ADH) is one of the main rate-limiting enzymes in alcohol metabolism. Food protein-derived peptides are thought to have ADH activating ability. We verified for the first time that chickpea protein hydrolysates (CPHs) had the ability to activate ADH and identified novel peptides...

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Detalles Bibliográficos
Autores principales: Zan, Rong, Zhu, Ling, Wu, Gangcheng, Zhang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137677/
https://www.ncbi.nlm.nih.gov/pubmed/37107370
http://dx.doi.org/10.3390/foods12081574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137677/
https://www.ncbi.nlm.nih.gov/pubmed/37107370
http://dx.doi.org/10.3390/foods12081574

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