Alginate/Pectin Film Containing Extracts Isolated from Cranberry Pomace and Grape Seeds for the Preservation of Herring

Alginate/pectin films supplemented with extracts from cranberry pomace (CE) or grape seeds (GE) were developed and applied to herring fillets that were stored for 18 days at 4 °C. Herring coated with films containing GE and CE inhibited the growth of Listeria monocytogenes and Pseudomonas aeruginosa...

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Detalles Bibliográficos
Autores principales: Urbonavičiūtė, Gabrielė, Dyglė, Gintarė, Černauskas, Darius, Šipailienė, Aušra, Venskutonis, Petras Rimantas, Leskauskaitė, Daiva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137684/
https://www.ncbi.nlm.nih.gov/pubmed/37107473
http://dx.doi.org/10.3390/foods12081678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137684/
https://www.ncbi.nlm.nih.gov/pubmed/37107473
http://dx.doi.org/10.3390/foods12081678

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