Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics

Plasma-activated liquid is a novel non-thermal antibacterial agent against a wide spectrum of foodborne bacteria, yet fewer studies focused on its disinfection of meat spoilage bacteria. In this study, the antibacterial properties of plasma-activated lactic acid (PALA) on Pseudomonas lundensis, isol...

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Detalles Bibliográficos
Autores principales: Wang, Zhaobin, Wang, Xiaoting, Sheng, Xiaowei, Zhao, Luling, Qian, Jing, Zhang, Jianhao, Wang, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137701/
https://www.ncbi.nlm.nih.gov/pubmed/37107401
http://dx.doi.org/10.3390/foods12081605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137701/
https://www.ncbi.nlm.nih.gov/pubmed/37107401
http://dx.doi.org/10.3390/foods12081605

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