Factors Influencing Consumers’ Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China

During the evolutionary phases of the COVID-19 pandemic, consumers’ eating habits and spending behaviours have progressively shifted to the pursuit of the safer and healthier food products, such as organic food. Therefore, this study investigated the factors affecting Chinese buyers’ organic food co...

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Detalles Bibliográficos
Autores principales: Qi, Xin, Mou, Junjie, Meng, Chaoyue, Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137707/
https://www.ncbi.nlm.nih.gov/pubmed/37107431
http://dx.doi.org/10.3390/foods12081636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137707/
https://www.ncbi.nlm.nih.gov/pubmed/37107431
http://dx.doi.org/10.3390/foods12081636

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