Cross-Sectional Investigation of the Awareness and Practices of Food Safety among Food Service Catering Staff in Riyadh City Hospitals during the Coronavirus Pandemic

This study examines food safety awareness and practices among handlers in the food service sector at Riyadh City hospitals during the COVID-19 pandemic. Three hundred and fifteen (315) food service workers completed the entire questionnaire from five hospitals in Riyadh City between December 2020 an...

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Detalles Bibliográficos
Autores principales: Alsultan, Shaima Baker, Allowaymi, Shiekhah S., Alshammari, Ghedeir M., Alrasheed, Ali, Hassan, Amro B., Alzobaa, Abdulmohsen Abdulaziz, Alqahtani, Ahlam Bader, Yahya, Mohammed Abdo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137720/
https://www.ncbi.nlm.nih.gov/pubmed/37107968
http://dx.doi.org/10.3390/healthcare11081134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137720/
https://www.ncbi.nlm.nih.gov/pubmed/37107968
http://dx.doi.org/10.3390/healthcare11081134

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