Effect of Soluble Dietary Fiber of Navel Orange Peel Prepared by Mixed Solid-State Fermentation on the Quality of Jelly

The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and functional characteristics of SDF in comparison...

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Detalles Bibliográficos
Autores principales: Cheng, Yanan, Xue, Puyou, Chen, Yi, Xie, Jianhua, Peng, Guanyi, Tian, Shenglan, Chang, Xinxin, Yu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137729/
https://www.ncbi.nlm.nih.gov/pubmed/37107519
http://dx.doi.org/10.3390/foods12081724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137729/
https://www.ncbi.nlm.nih.gov/pubmed/37107519
http://dx.doi.org/10.3390/foods12081724

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