Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation

Waste generated from the agro-food industry represents a concerning environmental, social and economic issue. The Food and Agriculture Organization of the United Nations defines food waste as all food that decreases in quantity or quality to the extent that it is thrown out by food service providers...

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Detalles Bibliográficos
Autores principales: Pérez-Marroquín, Xóchitl Alejandra, Estrada-Fernández, Ana Guadalupe, García-Ceja, Adelfo, Aguirre-Álvarez, Gabriel, León-López, Arely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137751/
https://www.ncbi.nlm.nih.gov/pubmed/37107379
http://dx.doi.org/10.3390/foods12081583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137751/
https://www.ncbi.nlm.nih.gov/pubmed/37107379
http://dx.doi.org/10.3390/foods12081583

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