Effect of Apple Polyphenols on the Antioxidant Activity and Structure of Three-Dimensional Printed Processed Cheese

Additives can influence the processability and quality of three-dimensional (3D)-printed foods. Herein, the effects of apple polyphenols on the antioxidant activity and structure of 3D-printed processed cheese were investigated. The antioxidant activities of processed cheese samples with different c...

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Detalles Bibliográficos
Autores principales: Deng, Yiqiu, Zhao, Guangsheng, Cheng, Kewei, Shi, Chuanchuan, Xiao, Gongnian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137760/
https://www.ncbi.nlm.nih.gov/pubmed/37107526
http://dx.doi.org/10.3390/foods12081731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137760/
https://www.ncbi.nlm.nih.gov/pubmed/37107526
http://dx.doi.org/10.3390/foods12081731

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