LC-MS/MS Method Minimizing Matrix Effect for the Analysis of Bifenthrin and Butachlor in Chinese Chives and Its Application for Residual Study

The matrix effect refers to the change in the analytical signal caused by the matrix in which the sample is contained, as well as the impurities that are co-eluted with the target analyte. In crop sample analysis using LC–MS/MS, the matrix effect can affect the quantification results. Chinese chives...

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Detalles Bibliográficos
Autores principales: Kim, So-Hee, Lee, Yoon-Hee, Jeong, Mun-Ju, Gwon, Da-Yeong, Lee, Ji-Ho, Shin, Yongho, Choi, Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137788/
https://www.ncbi.nlm.nih.gov/pubmed/37107478
http://dx.doi.org/10.3390/foods12081683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137788/
https://www.ncbi.nlm.nih.gov/pubmed/37107478
http://dx.doi.org/10.3390/foods12081683

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