Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat

Cereals are rich sources of dietary protein, whose nutritional assessments are often performed on raw grains or protein isolates. However, processing and gastrointestinal digestion may affect amino acid (AA) compositions, then change the protein quality. In this study, we determined the digestibilit...

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Detalles Bibliográficos
Autores principales: Fu, Lulu, Gao, Song, Li, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137793/
https://www.ncbi.nlm.nih.gov/pubmed/37107509
http://dx.doi.org/10.3390/foods12081714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137793/
https://www.ncbi.nlm.nih.gov/pubmed/37107509
http://dx.doi.org/10.3390/foods12081714

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