Pro- and Antioxidant Effect of Food Items and Matrices during Simulated In Vitro Digestion

The digestive tract can be considered a bioreactor. High levels of reactive oxygen species (ROS) during digestion may predispose for local and/or systemic oxidative stress and inflammation, e.g., inflammatory bowel diseases. Food items rich in antioxidants may prevent such aggravation. This investig...

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Detalles Bibliográficos
Autores principales: Vahid, Farhad, Wagener, Lisi, Leners, Bernadette, Bohn, Torsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137800/
https://www.ncbi.nlm.nih.gov/pubmed/37107513
http://dx.doi.org/10.3390/foods12081719

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137800/
https://www.ncbi.nlm.nih.gov/pubmed/37107513
http://dx.doi.org/10.3390/foods12081719

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