Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties

Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum); gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production. This process leaves a large number of by-products (B...

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Detalles Bibliográficos
Autores principales: Konrade, Daiga, Gaidukovs, Sergejs, Vilaplana, Francisco, Sivan, Pramod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137805/
https://www.ncbi.nlm.nih.gov/pubmed/37107409
http://dx.doi.org/10.3390/foods12081615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137805/
https://www.ncbi.nlm.nih.gov/pubmed/37107409
http://dx.doi.org/10.3390/foods12081615

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