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Co-Extraction Technique Improves Functional Capacity and Health-Related Benefits of Olive Oils: A Mini Review
Olive oil, a fundamental component of the Mediterranean diet, is recognized as a functional food due to its health-promoting composition. The concentration of phenolic compounds in olive oil is influenced by various factors such as genetics, agro-climatic conditions, and technological processes. The...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137819/ https://www.ncbi.nlm.nih.gov/pubmed/37107462 http://dx.doi.org/10.3390/foods12081667 |