Breadmaking Performance of Elite Einkorn (Triticum monococcum L. subsp. monococcum) Lines: Evaluation of Flour, Dough and Bread Characteristics

Einkorn flour, rich in proteins, carotenoids, and other antioxidants, generally has poor breadmaking value. In this research, the composition and technological characteristics of the flours and breads of two elite einkorns (Monlis and ID331) and a bread wheat (Blasco), cropped in four different envi...

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Detalles Bibliográficos
Autores principales: Brandolini, Andrea, Lucisano, Mara, Mariotti, Manuela, Estivi, Lorenzo, Hidalgo, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137832/
https://www.ncbi.nlm.nih.gov/pubmed/37107405
http://dx.doi.org/10.3390/foods12081610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137832/
https://www.ncbi.nlm.nih.gov/pubmed/37107405
http://dx.doi.org/10.3390/foods12081610

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